The gentrification of the Australian brewing landscape was given a kick-along yesterday with the launch of John Boston Premium Lager. This 100 per cent Australian newcomer – and that’s a change from the majority of foreign owned, once-Aussie breweries – elevates beer to the same level of sophistication as wine. And not surprisingly, as it was initially crafted to satisfy the discerning palates of the 55,000 members of The Wine Society.
John Boston is named after the man who became Australia’s first brewer in 1796, when he built a mill in Sydney to produce his beer – which would have been a godsend to the rum-soaked young colony. In late 1804, trading opportunities took him to Tonga where he received a warm welcome and was invited to a banquet. If the story is true, he was the main course.
The task of turning today’s John Boston concept into a product was placed in the hands of former Lion Nathan head brewer, Bruce Peachey, previously charged with the responsibility of producing Guinness and Lowenbrau’s legendary beers under licence in Australia. He also created the popular Bondi Blonde and Blue Tongue beers – although the products being sold today are not the same as his original brew. 29 Oct 2009 9:47 AM
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